Hello

After two decades in field consulting with brands like McDonald’s, Wienerschnitzel, HoneyBaked Ham, and Carl’s Jr., I realized what I loved most wasn’t grading performance—it was helping restaurant teams grow from the inside out. That’s why I started NorthStar Restaurant Consulting: to offer hands-on support that’s grounded in real-time coaching, not checklists.

At NorthStar, I work directly with independent owner-operators to strengthen service execution, operational flow, and leadership behaviors—all while staying fully aligned with their existing brand standards. My model is simple: no grades, just growth.

With a focused path toward a Master's in Organizational Psychology and a certificate in Human Resources Management from Cornell, I bring both practical insight and people-first strategy to every visit.

Because when teams feel supported, performance follows—and that’s what I’m here to build.