About NorthStar

NorthStar Restaurant Consulting was founded with a simple mission: to help restaurant professionals build safer operations, stronger teams, and more confident leaders through practical training and operational support.

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With more than 20 years of restaurant operations, food safety, and leadership experience, NorthStar brings real-world knowledge from some of the industry’s most recognized brands, including McDonald’s, Wienerschnitzel, Carl’s Jr., and Honey Baked Ham. That experience has helped shape a practical approach focused on solutions that work in real restaurants—not just in a classroom.

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As a Certified ServSafe® Instructor and Registered ServSafe® Examination Proctor, NorthStar provides ServSafe® Food Protection Manager certification classes designed to prepare participants for exam success while strengthening the food safety culture within their restaurants.

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Beyond certification training, NorthStar also offers restaurant consulting to help owners and operators improve food safety systems, leadership development, operational consistency, and long-term performance.

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Whether serving an individual manager, a single restaurant, or an entire franchise organization, every class and consulting engagement is built on professionalism, practical experience, and a commitment to helping restaurants succeed.

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Learn Today. Lead Tomorrow.